Aperti la sera dalle 19    

Agosto aperti 7/7 

Prenotazioni 

0143 643990

STARTERS

Puff pastry parcel filled with Roccaverano robiola, olives, and bitter orange compote, served with a creamy pea soup 12€

Tuna tartare with fresh peaches and Gavi amaretti 14€  

Platter of cold cuts and cheeses with jam 13€

Veal Tonnato with traditional-style sauce 12€

Bread, Butter, and Anchovies:
(bruschetta made with buttered brioche, anchovies from the Cantabrian Sea, and a drizzle of pesto)  12€

Fassona Beef Tartare Trio served in three different varieties 15€

Salmon sashimi and salmon roe with guacamole ice cream and brioche 14€ 

Tasting of English blue cheese, served with Gavi amaretti, fruit, and a taste of Marsala 14€ (7 12 )
 

House mixed appetizer platter 14€ 
(Bread with butter and anchovies - Vitello tonnato - Fassona beef tartare  - Traditional Genoese Savory Potato and Green Bean Pie)

FIRST COURSES

Meat ravioli “Tocco-style” with traditional Ligurian meat sauce, roast meat sauce, or in wine €14-14-12
Green tagliolini with shrimp bisque, zucchini, raw red shrimp from Mazara del Vallo, and bell pepper fondue €16 
Potato gnocchi with baby squid and mullet bottarga €15 
Black ravioli stuffed with fish, served with octopus sauce €16
Trofie di Recco with pesto €14
Tagliolini with white guinea fowl ragù €14
 

MEAT AND FISH

Sliced Beef with shavings of Tonale cheese and Oldani I.G.P. Reserve Balsamic Vinegar from the historic De Nigris vinegar cellar in Modena, served with a side of roasted potatoes 22€

Sliced Beef marinated in coffee, served with our house-made blueberry teriyaki sauce and roasted potatoes 22€

Roasted octopus with pancetta, paprika, and pine nuts, served on a bed of carrot purée 22€
Pan-seared salmon fillet with an Asian-style vegetable and fruit salad 16€

Chicken roll with apricots, rosemary, and cocoa nibs, served with baked potatoes 15€

Salt cod with peppers and baby spinach, slightly spicy 16€

Crispy egg with a soft center, served with saffron-infused Grana Padano fondue and vegetables in

various textures (creamy pea purée, sautéed zucchini, onion chips, black carrot powder) 14€

Roast Beef with Demi-Glace and Roasted Potatoes on the Side 15€ ( 9 )

 DESSERTS

COFFEE SEMIFREDDO (creamy ice cream) WITH RASPBERRIES AND MERINGUE 8 
Caramel panna cotta with fresh figs and a hazelnut and walnut crumble €8
Lemon Caprese with Mango Namelaka 8€
Fruit Compote with Fior di Latte Ice Cream 8€
Shortcrust Tart with Peaches and Gavi Amaretti Cookies  - 8 €
Piemontesino Cup: chocolate, zabaglione, amaretti, whipped cream, hazelnut ice cream - 8 €
Zabaglione Cup with homemade cookies and whipped cream  - 8 €
Sorbets:
(Lemon - Brachetto - Grapefruit and gin) - 7

ICE CREAM AFFOGATO - €8
coffee - black cherry - whiskey - chocolate