Orari: 

dal martedi al sabato dalle 19:30 alle 23:30 

Domenica 12:30 - 15 / 19:30 - 23:30

Prenotazioni 

0143 643990

STARTERS

Puff pastry parcel with porcini mushrooms, fresh baby spinach, and Roccaverano robiola, served on a pumpkin velouté €14  

Tuna Tartare with Grapes, Mustard Seeds, and Toasted Almonds €14
Salad with Boiled Chickpea Panissa, Fagiolane, Blueberries, and Raw Red Shrimp from Mazara del Vallo €14

Platter of cold cuts and cheeses with jam 13€

Veal Tonnato with traditional-style sauce 12€

Bread, Butter, and Anchovies:
(bruschetta made with buttered brioche, anchovies from the Cantabrian Sea, and a drizzle of pesto)  12€

Insalata del territorio:

 (songino, toma piemontese, nocciole tostate, pere e vinaigrette al miele)  12€ (7 8 )

La battuta sul midollo 

(carne cruda di Fassona, battuta a mano e servita su un femore arrostito insieme al suo midollo) 15€

House mixed appetizer platter 14€ 
(Bread with butter and anchovies - Vitello tonnato - Fassona beef tartare  - Traditional Genoese Savory Potato and Green Bean Pie)

FIRST COURSES

Meat ravioli “Tocco-style” with traditional Ligurian meat sauce, roast meat sauce, or in wine €14-14-12
Potato gnocchi with baby squid and mullet bottarga €15 
Green raviolini stuffed with salt cod, served with shrimp bisque 16€ 

Mezzelune stuffed with 'nduja and sautéed with tomato confit and fresh basil 14€ 

Trofie di Recco with octopus ragù 14€ 
Trofie di Recco with pesto €14
Tagliolini with white Fassona beef ragù and Bra sausage, with almonds and olives €14  

MEAT AND FISH

Sliced Beef with Sautéed Porcini Mushrooms and a Side of Roasted Potatoes €22

Sliced Beef marinated in coffee, served with our house-made blueberry teriyaki sauce and roasted potatoes 22€

Roasted octopus, poached egg, mashed potatoes, black truffle €24Pan-roasted salmon fillet with Belgian and Treviso endive, caramelized with balsamic vinegar and soy sauce 16€ 
Slow-cooked pork ribs with sweet Bevarese mustard (Handlemaier) 16€

Rabbit with olives and pine nuts 15€

Salt cod with peppers and baby spinach, slightly spicy 16€

Crispy egg with a soft center, served with saffron-infused Grana Padano fondue and vegetables in

various textures (creamy pea purée, sautéed zucchini, onion chips, black carrot powder) 14€

Roasted eggplant with scamorza cheese, tomato confit, almonds, and pistachios €13

 DESSERTS

COFFEE SEMIFREDDO (creamy ice cream) WITH RASPBERRIES AND MERINGUE 8 
Chestnut Mousse with Persimmons and a Cocoa and Buckwheat Crumble €8
Tartlet with cashew praline chocolate, salted caramel, and pink grapefruit  8€
Glass of Malvasia with homemade cookies 8€
Carrot and almond cake with lemon cream  - 8 €
Piemontesino Cup: chocolate, zabaglione, amaretti, whipped cream, hazelnut ice cream - 8 €
Zabaglione Cup with homemade cookies and whipped cream  - 8 €
Sorbets:
(Lemon - orange and Campari - Grapefruit and gin) - 7

ICE CREAM AFFOGATO - €8
coffee - black cherry - whiskey - chocolate